Little Nyonya dishes

A belated post of this gorgeous lunch in Malacca- nyonya dishes! No dish throughout the entire meal majorly disappoints, in fact a few of them impressed me.


Top hat (paiti?) This was different from any other ones I used to have because it was spicy. Perfect appetizer.


Popiah. This one has pork lard in it! Not for me, but I could think of so many other people who love the extra crunch.


Chilli fillet. Simply beautiful.



Babi ponteh. Apparently it's the only non spicy nyonya dish. According to our hospitable friends, we were lucky to get that dish as they tend to run out rather quickly.



Chicken with candlenut. Honestly I do not remember much of this dish.



Four angle bean. This, however, was a pretty normal dish for me.



Assam prawns. All I can remember os it's small serving size- sorry!

For the six of us, the meal cost us Rm112.90 inclusive of steam rice and two jugs of Chinese tea. Thought it was pretty good :)



Nancy's kitchen
7, Jalan Hang Lexia (third cross st)
Off Jalan Tun Tan Cheng Lock,
Malacca
06-2836099

Location:Malacca

Local sweets

Who wouldn't go crazy over sweets? Oh wait... We do have a travel companion who doesn't due to health reasons.

Anyway, here it is... Cheers to us and sweets!


Durian cendol @ Jonker 88. You could tell that there is less sugar (or the much loved gula Melaka/ brown sugar).


Eight treasures cendol @ Jonker 88. I have to say the syrup was way too sweet for my liking.


Baba Charlie nyonya cakes.


Homemade dodol and acar (pickle)


Look at the colourful kuehs (sweets). For a minute, I lost my breath and was swooning over every little piece.

After checking out the varieties, it was finally time to pick up a basket and tongs! Boy, did we go crazy with all sorts including Ayam masak merah, mango pickle and rendang too!

Baba Charlie has now become one of my must-go places in malacca. Go to for contact information- the blog has not been updated, however.



I forgot to mention the freshly wrapped nasi lemak, although I've obviously sidetracked.

using from my iPhone

Location:Malacca

Chicken rice uniquely Malacca's

Most people do know about malacca and its chicken rice balls. Like any other, we stepped into one of the shops, Restaurant Hoe Kee, to satisfy our lunch needs.

The restaurant itself looked simple at the front but took form inside as another typical baba nyonya house decorated for the upcoming festive season.


With 6 on the table, we shared a whole chicken, an assam fish, 40 rice balls and some simple cabbage stirfry.











The meal left me a better memory of chicken rice balls as they were less compact. Being a lover of anything sour, the Assam was good and spicy. Would still prefer 'loose' or 'normal-looking' chicken rice anyway.


The rice balls cost 20 cents each. Can't fill you in with more prices as it was a treat from our very hospitable friends.

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Deep-fried goodness

Quick snack just before dinner. Wasn't exactly the best decision but I can't resist after not having oily crispy chicken for the longest time.


Shihlin Taiwanese snack stall in malacca. They do have franchises around Malaysia.


I presume they really are popular for their chicken.


And they were humongous! Ordered them spicy, and personally thought that the spices didn't quite help 'enhance' the flavour. Having said that, the chicken was deliciously crispy.

Ps I've been updating ever so often during this period due to the horrendous jam :(