I actually had such a difficult time choosing what I wanted from the patisserie. I had to pick between croissants, fruit tarlets, danishes, brioche, just to name a few, and they are all freshly baked! If only I can have pastries like this for breakfast every day! Thank goodness I do not visit the markets every weekend!
One blog, one passion. Bonded by our love for food, we come together from Malaysia, Adelaide and Perth to share our tasty adventures...
Sunday, May 29, 2011
Sinful Sunday
This post is the reason why I rarely head to the Subiaco Station Street Markets. I realised that it is very dangerous for me to walk past the La Galette de France patisserie.
This pastry, which I do not have the exact name for, looks like your typical danish without the custard. And despite all of that icing sugar, it wasn't overly sweet.
I actually had such a difficult time choosing what I wanted from the patisserie. I had to pick between croissants, fruit tarlets, danishes, brioche, just to name a few, and they are all freshly baked! If only I can have pastries like this for breakfast every day! Thank goodness I do not visit the markets every weekend!
I actually had such a difficult time choosing what I wanted from the patisserie. I had to pick between croissants, fruit tarlets, danishes, brioche, just to name a few, and they are all freshly baked! If only I can have pastries like this for breakfast every day! Thank goodness I do not visit the markets every weekend!
Labels:
Eating Out,
Perth,
sweets
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