Tuesday, November 15, 2011

More love for Thai food =)

We came here for convenience but it is truly a pretty decent place for Thai food in the area. This is not the first review of this place which is a stone's throw away.

 Som Tum [Thai salad of grated carrot and ground peanut with slightly sweet dressing]

According to a friend who lived in Bangkok for 4 years, this is nothing like the actual Somtum. It was missing papaya seeds. Having said that, it was a refreshing salad and the issue of missing papaya seeds could be easily justified, couldn't it?

Pork Pepper and Garlic [Pork panfried with crispy garlic flakes and chilli]

This dish, well, reminds me a lot of the Chinese ''Pau Siew Yok''. Slices of pork, fried in a huge wok till crisp. I love it. =)

Drunken Noodles [Stir fried egg noodles with chicken, vegetables, chilli and fresh basil]

I had a laugh over this. I had all along thought that rice noodles should be used instead of egg noodles. So when it appearred on the table, I was tremendously disappointed. It was my bad- I obviously did not read the print 'Stir fried EGG noodles'. I just wanted drunken noodles!

My girlfriend specifically requested for an egg fried the way Thais did it. That cost us AUD$2. Should I be pleased? It is still just a fried egg. Anyway, I do love the dishes. Having the lady boss to serve us and speak few words of Thai also gave us a warm feeling. My friend definitely felt like being in Bangkok back again.

The Chabaar
230 The Parade
Norwood SA 5067.

Friday, November 11, 2011

Time to bounce off the walls!

Homemade Sesame and Peanut Tong Yuen, Mango Cream Dessert, Lemon Cheesecake from Michel's

Looks like a Junkie Friday night to me!!!

Anyway, I have these amazing talented friends who can make yummy desserts [ignore Cafe Michel's cheesecake]. They make things sound so easy, for instance ''The mango cream dessert is a no baking one. Just chuck everything together." Oh, do I need to say that this friend of mine looks nothing like a baker? You would think he is a gym junkie. Before I drift off topic too far, I love the fresh mango in it!

We only had one main course and possibly 5 different desserts?! Besides these three, we had tapioca kueh, ice cream and fresh fruits [last minute change from a chocolate fondue]. Oh, six it is!

Wednesday, November 9, 2011

Malaysians' new hang-out joint at this point

I do not have to give captions to these pictures, do I? *laughs* If you do not know it, just read along. Roti canai and teh tarik [pulled tea] are the two items which come to mind when people think of mamak or specifically mamak food. Seriously, people would go crazy over mamak food but I was never one of them.

Having said that, my friends and I persisted one random late night [well, I merely followed the crowd]. One of the staff told us they were already closed for the night but we managed to score ourselves a table [thanks to connections, yay!]. They agreed initially to only hot drinks, but we ended up with roti canai, roti telur [egg roti?] and roti planta [margarine roti?]. I did not take pictures of everything because rotis just look like rotis regardless.

This place is really popular with many international students as it is not expensive. However, it is a small ''corner'' which literally translates itself to ''limited places available''. I see the food served as a healthier version of mamak food as the roti planta was the only one which tasted much like home. *hints oily* I do not think I would initiate meals at Mamak Corner only because I am not a big fan of Asian food outside home but would enjoy the place with my peers as we think of home. Note to self, I have to go there with Malaysians and maybe, Singaporeans too.

Mamak Corner
8 Bank Street
Adelaide SA

Friday, November 4, 2011

My secret stash

This is what happens when chocolates go on sale...

Okay, I rarely get that carried away but imported Meiji chocolates for $1?! And to be fair, these have lasted me for quite awhile, being my loyal companion throughout my stressful moments like tonight, hence the Junkie Friday post.

I did not buy the 95% dark cocoa, though. With each nibble (yes, nibble!), you can taste true cocoa and then the aftermath of bitterness hits you. Just think of all the antioxidants you have consumed! Hehe =P