Thursday, December 26, 2013

The gift of food this Christmas

The team at Food Obsession wishes all our readers a very Merry Christmas, and an awesome new year ahead! Hopefully you have had a wonderful holiday season, celebrating with family and friends (and also celebrating over some food!)

As mentioned in an earlier post, we've been working on various number of projects this summer. One of my personal projects is making food gifts as Christmas gifts.

I stumbled upon this recipe at and could not resist making them as they looked so easy to make. These Cranberry Florentines also made really cute gifts for colleagues and friends.

Cranberry Florentines fresh from the oven.

All these cookies are packed and ready to be gifted!

Recipe (taken from
75g butter 
75g caster sugar (I used less as I am not a fan of cookies being super sweet) 
2 tbsp honey
75g plain flour 
75g dried cranberries 
50g glacé cherries (chopped, optional)
50g mixed dried peel 
50 flaked almonds 

1. Melt butter, sugar and honey over simmering water.
2. Stir in the flour to create a batter. 
3. Tip all of the dried fruit and flaked almonds into the batter.
4. Mix well. 
5. Spoon mixture with a teaspoon onto baking trays and press slightly to flatten a little. 
6. Bake for 10 minutes at 180°C, then cool for 5 minutes before transferring onto a wire rack to cool completely. 

Enjoy and happy baking!

Friday, November 29, 2013

Meetings over lunch

All work-related meetings should be done over lunch, especially if it is a meeting which the parties dread, for example, performance reviews.

We did exactly that; a semi-formal meeting where discussions about career progression took place over delicious food (and a glass of wine or two) at The Olive Tree Restaurant.

 Chicken Schnitzel with Seeded Mustard and Cheese Sauce and Fries

The Olive Tree Restaurant may look like a tiny, cramped cottage from the outside, but inside, it is spacious and its decor provides such a good ambiance. There is definitely more space out the back for larger groups (and even wedding receptions). The food has always been delicious and it is a good lunch spot for something different than the usual grub from the food courts.

Why not check out the menus when you plan your next luncheon? They have set menus and also serve dessert!

The Olive Tree Restaurant
20 Emerald Terrace

Wednesday, November 20, 2013

Late, impromptu dinner at Terrazza

It has been ages since our last update - we are so sorry! There have been other priorities this year and somehow we have neglected our blogging passion. However, a lot has happened (including eating and travelling, of course) and we will be bringing a lot more exciting projects to Food Obsession starting this summer.

In the meantime, let me fill you in on a fairly recent impromptu food adventure.

Terrazza was discovered because my friends and I:
  • planned for a later than usual dinner time; 
  • had no idea where to eat;
  • needed to eat at somewhere close to the cinema; and 
  • did not realise that the initial restaurant we wanted to go to was not opened! 
We were lucky that Terrazza was opened and because it was a (very) late dinner, it wasn't packed at all.

My Penne Alla Vodka and a side of Cajun Spice Fries for the table! 

My thoughts? Service was excellent and our meals were not only served within 15 minutes, but they were delicious! The only thing was we were late running so very late for our 9:15 pm show, we scoffed everything down, burning our tongues in the process. If we had more time, I am sure we would have enjoyed the meal more. 

This just means that I have an excuse to return to Terrazza again, right? Next time, I am staying for dessert! =P

Terrazza Cafe and Restaurant
767 Canning Highway

Monday, March 11, 2013

Taste of home

Guess what's cooking on a 37C hot day?

Oxtail soup! My dad's #1 dish. 
I thought I will take a stab at this dish. So yes, it is simmering on my stove top now. =)

Now, how about a icy cold drink?