Happy (Belated) Mid-Autumn Festival!

 Long story cut short; I was very disappointed that a certain brand of mooncakes did not live up to my expectations of snow skin mooncakes. 

So here it is; I had to make snow-skin mooncake for myself this year. Beetroot juice as a natural dye for the chestnut paste filled mooncake. 

 

And my favourite experimentation of all; and I have done soooo many. 

Ta-da! Ferrero centred mooncake with lotus filling. How awesome is that 'yolk'!