Season of lamb

Back to do some cooking (finally, I know). 

We started with every intention to cook our lamb shanks in the oven. It was so spontaneous! We planned for roast veggies (pumpkin, carrots, red onions-yummm) and obviously the beautiful meat-off-bones lamb shanks for dinner. =) To be honest, both of us are at a health condition where we shouldn't be near lamb at all.

After much nagging from parents, we made it into a stew on the stove. It didn't turn out bad, but definitely oily from all the fat from the lamb. I am not a big fan of lamb, I have to say, due to the high content in it but I love the tomato based stew with all that flavour. Simple flavours of cherry tomatoes, carrots, potatoes, herbs, garlic, onion and of course, LAMB (or to be specific, fat from the lamb) ! Stewed for so long, it is meat off bones too!

Spring has sprung. Time for lamb?