Reception @ Petaluma's

I had the privilege to attend the wedding reception of  this couple whom I know before they got together till the day they say ''I do!''. One of the many exciting bits obviously include dinner at Petaluma's winery. =D

Entree: Organic chicken, Kanmantoo bacon, almond and confit onion pie, sherry glaze. 

It was a huge portion for an entree, it actually filled us up. Oh! It smelt and tasted like the siew paus we have in Malaysia too. 

Main: Beef fillet with potato croquette, romesco and parmesan. 

I like!

Main: Pan fried Atlantic salmon with nicoise salad and olive tapenade

Nicely cooked salmon. Personally didn't enjoy the olive tapenade that much. 

Served with caramelised pumpkin, pinenuts and chorizo

I was full to the brim at this stage, but just couldn't pass this up. 

Dessert: Steamed chocolate and toasted almond pudding with dark chocolate sauce

Sad to say, this was overcooked. Despite that, I actually did quite well and finished this off. 

Throughout the night, we were offered bottomless drinks (not that we are alcoholics!). 

After all, we are very civilised guests. =)