Saturday, October 13, 2012

Reception @ Petaluma's

I had the privilege to attend the wedding reception of  this couple whom I know before they got together till the day they say ''I do!''. One of the many exciting bits obviously include dinner at Petaluma's winery. =D


Entree: Organic chicken, Kanmantoo bacon, almond and confit onion pie, sherry glaze. 
It was a huge portion for an entree, it actually filled us up. Oh! It smelt and tasted like the siew paus we have in Malaysia too. 


Main: Beef fillet with potato croquette, romesco and parmesan. 
I like!


Main: Pan fried Atlantic salmon with nicoise salad and olive tapenade
Nicely cooked salmon. Personally didn't enjoy the olive tapenade that much. 


Served with caramelised pumpkin, pinenuts and chorizo
I was full to the brim at this stage, but just couldn't pass this up. 


Dessert: Steamed chocolate and toasted almond pudding with dark chocolate sauce
Sad to say, this was overcooked. Despite that, I actually did quite well and finished this off. 


Throughout the night, we were offered bottomless drinks (not that we are alcoholics!). 
After all, we are very civilised guests. =)

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