This post is the reason why I rarely head to the Subiaco Station Street Markets. I realised that it is very dangerous for me to walk past the La Galette de France patisserie.
This pastry, which I do not have the exact name for, looks like your typical danish without the custard. And despite all of that icing sugar, it wasn't overly sweet.
I actually had such a difficult time choosing what I wanted from the patisserie. I had to pick between croissants, fruit tarlets, danishes, brioche, just to name a few, and they are all freshly baked! If only I can have pastries like this for breakfast every day! Thank goodness I do not visit the markets every weekend!
No comments:
Post a Comment
obsessed